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Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is...
Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the...
Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is...
RESTAURANT STAFF - TAP&BREW, LEEDS BRADFORD AIRPORT Please note, this is a fixed-term position until the end of November 2026 with possibility for permanent afterwards. Pay Rate: £12.85 per hour + As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight...
TEAM MEMBER - BURGER KING, BRISTOL AIRPORT Pay Rate: £13.35 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.55 per hour. Shift Pattern: Please note, this store...
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