020 7432 8855 to advertise
020 7432 8855 to advertise
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they...
Commis Chef at Brigg & Stow, Bristol Airport Pay Rate: £12.80 + As a little incentive, you will earn an extra £1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to £14 per hour. Shift pattern: Scheduled between 2 am and midnight, including weekends. 20-30...
Full Time Commis Chef – Quaystone Bar & Kitchen - Newcastle Airport Now we pay more! Everyone regardless of age starts on £11.65 per hour. ( An additional £1.20 per hour for shifts worked between 00:00 am and 06:00am ) You may be wondering who are SSP? Well, we’re one...
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour,...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team...
The fine balance of keeping your CV brief enough to be appealing but still get across everything you want to say..
It is perfectly normal to feel anxious, excited and a bit stressed about interviews, but some preparation beforehand can help to calm your nerves ...
Although this is a light-hearted bit of fun, the results should help you with your interview techniques. The results will be immediately emailed to you.
