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Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the...
Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged....
About Us: Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques...
About our Business Super 8 Restaurants has enjoyed remarkable success since its inception almost 10 years ago and now comprises five restaurants in London: Mountain, Brat, Brat x Climpsons Arch, Kiln and Smoking Goat. We recently announced the launch of our sixth restaurant, Impala, which will open in Soho...
About Impala Impala is a new Super 8 Restaurants project opening in Spring 2026 in Soho. If you’d like to be considered for opportunities when recruitment opens, register your interest below. How this works Submit your CV and basic details now. As hiring windows open, we’ll review...
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