Junior Sous Chef

Junior Sous Chef

Botany Bay Hotel

Employment type: Full Time
Contract: Permanent
Salary: DEP ON EXP to be discussed at venue

Junior Sous Chef – Step Up in Your Culinary Career with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef, leading sections of the kitchen, and ensuring dishes are prepared to the highest standard. This is an exciting opportunity for an ambitious chef looking to take the next step.

Where You’ll Be Working

Situated on the magnificent clifftop at Kingsgate, the Botany Bay Hotel in Broadstairs, Kent, is the perfect destination for a seaside escape. The stylish coastal retreat overlooks 200 metres of golden sands, stunning cliffs and rock pools. Guests can stay in one of the 30 en-suite bedrooms, enjoy a drink in the lounge bar or sample some delicious food in the restaurant.

What You’ll Do

Assist the Head Chef and Sous Chef in managing daily kitchen operations.
Take responsibility for your section, ensuring quality and consistency in every dish.
Support and mentor junior team members, helping them develop their skills.
Maintain high standards of hygiene, safety, and compliance at all times.
Contribute ideas for menu development and improvements.
Help with stock control, ordering, and kitchen organisation.

What’s In It For You?

Competitive hourly pay plus a share of tips
Early wage withdrawal scheme
25% discount on food and drink at Shepherd Neame Managed Houses
25% discount on overnight stays at Managed House Hotels
Up to 40% off select purchases from our Visitor Centre Shop in Faversham
Exclusive discounts via Sheps Hut on hundreds of high street brands
Access to a Workplace Mental Health Platform
Company pension plan
Career development opportunities across our pubs, Brewery, and Support Office
Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Junior Sous Chef:

Pride in your work – you care about quality and presentation.
Leadership mindset – you take ownership and guide others positively.
Positive energy – you bring enthusiasm and a passion for food.
Attention to detail – you ensure consistency and high standards.
Adaptability – you stay calm and proactive when things get busy.
Team spirit – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?

Apply today and become part of our story!

Junior Sous Chef

Botany Bay Hotel

Permanent

DEP ON EXP to be discussed at venue