Flight Checkers Shift Manager

Job Description

As Flight Checkers Shift Manager, you will be leading a team of flight checkers on each shift
Managing the area and allocating the jobs to flight checkers
Communicating with internal departments / Airside team and resolving day to day issues
Daily Labour hour corrections and staff management
You will be leading a team responsible for checking carts, canisters and ovens for quantity and quality
You need to be able to work under own initiative and lead the team
Hour by hour full status updates to line managers about the tasks
Each day will be different as you may be working on different customer assignments You will be working in a chilled environment and will be provided with the appropriate equipment and clothing
Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
To build and maintain excellent working relationships with all department Heads, ensuring the provision of a positive and professional service that elevates the DO & CO reputation and any highlighted problems have an implemented solution
Maintaining good working relationships with all DO & CO departments.
Carry out all procedures in a safe manner in accordance with the attached Health and Safety responsibilities
Always comply with company policy and procedure on safe food handling and hygiene

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Qualifications

Ability to work in chilled environment
Flexibility to work on any day on any shift.
Basic Numerical and checking skills are essential for this role.
Strong written and verbal English, and will use a variety of methods to communicate with team and other departments
Ability to work under pressure.
Patience and the ability to remain calm in stressful situations
The ability to work on your own.
Physical skills like movement, coordination, and dexterity.
To enjoy working with other people.
Have a basic understanding of Food Safety, you will attend training as part of the role to achieve Level 2 Food Safety
Ready to roll up your sleeves and do what is needed to give our partners the best service with a problem-solving mentality
Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions
Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best
Have a great understanding and working knowledge of the whole unit and be the expert in delivering practical actions for its improvement by taking a hands-on approach
Previous experience in a similar role or experience within a fresh food industry related sector
Excellent working knowledge of reporting

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

Competative salary
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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