Default Role

About the Role

Service Crew

Descriptions:

Ensure daily operations run smoothly
Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders
Greet and welcome restaurant diner in a warm and friendly manner
Create high standards of customer experience, be attentive towards the customers and their queries
Ensure prompt serving/clearing of plates & utensils
Maintain high standards of cleanliness within the restaurant
Any other duties by the in line Reporting Manager