Assistant Wine Manager

Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The team has achieved numerous accolades, including a Michelin star and placement on the World's 50 Best list. Brat is committed to fostering an environment where everyone feels welcome, included, encouraged, and challenged, with genuine career progression opportunities.

We’re looking for an enthusiastic Sommelier to join our team.

What you’ll be doing:

Deliver memorable guest experiences through table-side consultations, curated pairings, and storytelling that brings the wine list and our menu to life.
Lead with passion and enthusiasm, motivating the FOH team to embrace and represent Brat’s wine program with confidence and knowledge.
Working across a range of service areas in a dynamic venue, engaging with not just wine, but all aspects of the guest experience.
Engage with winemakers, importers, and distributors to secure exclusive bottles and vintages.
Assist with the proper storage, care, and rotation of the wine cellar to ensure optimal conditions and reduce waste.
Participate in a structured wine education program for the FOH team, including tastings, service training, and knowledge sharing.
Work closely with the wider wine team to monitor margins, plan reorders, and ensure consistent stock levels across all wine offerings.

What you’ll bring:

A deep, demonstrable knowledge of wine, from classic regions to emerging producers, with a strong understanding of how wine enhances food.
2–5 years of experience in a wine or sommelier role within a fast-paced, quality-led restaurant.
Excellent communication and storytelling skills that engage both guests and team members.
Experience mentoring and educating others in wine knowledge, from beginner to advanced levels.
Organisational skills and experience managing wine inventory.
A genuine enthusiasm for hospitality and the guest experience, with a passion for sharing the craft and culture of wine.
Flexibility to work varied shifts across 5 out of 7 days.
Full UK right to work documents.

What’s in it for you:

28 days of annual leave, including bank holidays.
Access to courses, resources, and training to enhance your wine and leadership career.
50% discount at all our restaurants, along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for international and national travel to visit our winemakers and suppliers.
£300 contribution towards the purchase of a work laptop for all salaried staff members.

If this role sounds like a great fit for you, we’d love to see your application.