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Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the...
Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is...
Our Supply Chain team are now looking for a Supply Chain Training Manager to elevate the way we build capability and support system adoption across our operation. This role sits at the heart of our growing Centre of Excellence, helping colleagues, suppliers, and partners feel confident and equipped when working...
14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the...
What’s in it for you? Get trained to run a shift and you could earn £13.21 per hour whilst doing so! Flexible hours Lots of progression opportunities. Grow your career with us! A supportive team who’ll look out for you Access our internal learning platform THRIVE at BK....
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