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Junior Sous Chef
Redchurch Street London
Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar develops seasonal drinks...
Assistant General Manager
London
About Us: Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques...
Register your Interest!
TBC London
About Impala Impala is a new Super 8 Restaurants project opening in Spring 2026 in Soho. If you’d like to be considered for opportunities when recruitment opens, register your interest below. How this works Submit your CV and basic details now. As hiring windows open, we’ll review...
General Manager
Beak Street London
About Us: Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques...
Sous Chef
London
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with...
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