Marks & Spencer has launched a ‘game changing’ new range of meat and dairy-free plant based fresh food.
The Plant Kitchen vegan friendly range includes everything from ‘dirty vegan’ dishes such as Cauliflower Popcorn with Buffalo Dip and Cashew Mac to meals such as Mushroom Stroganoff and Thai Green Curry.
M&S also claim to offer the high streets first vegan Coleslaw and Potato Salad, as well as a vegan friendly Sourdough Pizza.
April Preston, director of product development at M&S, said: “This is the year we’ll truly see plant-based food go mainstream. We’re thrilled we’ve created a range which tastes as good as you’d expect from M&S, but is also vegan-friendly, so finally people don’t have to compromise on taste.”
