Marks & Spencer has launched a partnership with Billingsgate Seafood School which will see the launch of a series of initiatives to help educate chefs, catering professionals and pupils about sustainable fish.

Hannah Macintyre, fisheries and aquaculture manager with M&S, added: “Billingsgate has an unparalleled reputation for developing skills in seafood preparation and cooking, and we’re delighted to be working in partnership with them.

"Education is integral to our Forever Fish Campaign, and Billingsgate will help us to educate caterers, chefs and customers and inspiring the future generation of seafood lovers.”

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