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Browse locations : South West : Somerset

  • Showing 11 - 15 of 180 matches.

Restaurant Crew Member
Weston-super-Mare

What’s in it for you? [Hourly rates: 16-17 years £7.55 | 18-20 years £10.00 | 21+ £12.21] Get trained to run a shift and you could earn £12.71 per hour whilst doing so! Flexible hours Lots of progression opportunities. Grow your career with us! A supportive team...

Employer: Burger King

Salary: Up to £12.21 per hour

Reference: 2564402/950

Date added: 22 hours ago

Restaurant Crew Member
Bristol

What’s in it for you? [Hourly rates: 16-17 years £7.55 | 18-20 years £10.00 | 21+ £12.21] Get trained to run a shift and you could earn £12.71 per hour whilst doing so! Flexible hours Lots of progression opportunities. Grow your career with us! A supportive team...

Employer: Burger King

Salary: Up to £12.21 per hour

Reference: 2559473/950

Date added: 22 hours ago

FOH Supervisor
Beak Street London

Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: BRA-0408122808/1115

Date added: 22 hours ago

Junior Sous Chef
Redchurch Street London

Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar develops seasonal drinks...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: SUP-1007113530/1115

Date added: 22 hours ago

Maitre'D
Redchurch Street London

About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: SUP-1001130611/1115

Date added: 22 hours ago

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