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Senior Pizza Chef
London

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up...

Employer: The Fulham Shore

Salary: £12.80 per hour plus service charge

Reference: 2487606/1087

Date added: 3 days ago

Pizza Head Chef
London

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From...

Employer: The Fulham Shore

Salary: £13.30 per hour plus bonus, plus service charge

Reference: 2487397/1087

Date added: 3 days ago

Restaurant Manager
London

About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality,...

Employer: The Fulham Shore

Salary: Up to £40000.00 per annum plus bonus, plus service charge

Reference: 2491645/1087

Date added: 3 days ago

Restaurant Manager
London

About Us At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality,...

Employer: The Fulham Shore

Salary: Up to £40000.00 per annum plus bonus, plus service charge

Reference: 2491644/1087

Date added: 3 days ago

Senior CDP
Redchurch Street London

About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: SUP-0501094419/1115

Date added: 3 days ago

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