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Head of Finance
Shoreditch High Street London

Super 8 is a small, independent group of unique restaurants. We believe that beautiful produce and authentic cooking can thrive in fun, atmospheric restaurants that are as rewarding to work in as they are to dine in. We’re known for our innovative farming partnerships and progressive team development programmes. Over...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: SUP-0902134639/1115

Date added: 4 days ago

Senior CDP
Helmsley Place London

About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in...

Employer: Super 8 Restaurants

Salary: Base Rate + Tronc (apr. 5.50 p/h - 6.00 p/h)

Reference: SUP-0501094419/1115

Date added: 4 days ago

Restaurant Manager
Helmsley Place London

Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: BRA-0403140346/1115

Date added: 4 days ago

Head Baker
London

About Us: Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: MOU-1106134918/1115

Date added: 4 days ago

Senior Sous Chef
Redchurch Street London

About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar...

Employer: Super 8 Restaurants

Salary: Competitive

Reference: SUP-0501095346/1115

Date added: 4 days ago

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