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Logo for job Tesco Shift Leader - Days - Cheadle Hulme Express
locationStation Rd, Cheadle Hulme, Cheadle SK8 7AB, UK
PublishedPublished: 30/07/2026
Logo for job Part Time Branch Assistant
location3, 3 Cupola Way, Scunthorpe DN15 9YJ, UK
PublishedPublished: 30/07/2026
Logo for job Branch Assistant Nights
locationWhitefield Rd, Bristol, UK
PublishedPublished: 30/07/2026
Logo for job Cafe Back of House Team Member
locationAndover SP10 1UZ, UK
PublishedPublished: 30/07/2026
Logo for job Part Time Branch Assistant
locationSelinas Ln, Dagenham RM8, UK
PublishedPublished: 30/07/2026
Logo for job One Stop - Customer Service Assistant
locationN Parade, Sale M33 3JS, UK
PublishedPublished: 30/07/2026
Logo for job F&F and GM Marketing Coordinator
locationBratislava, Slovakia
PublishedPublished: 30/07/2026
Logo for job Manažér/ka prevádzkovej jednotky v zácviku pre lokalitu Rohožník , Kúty
location906 38 Rohožník, Slovakia
PublishedPublished: 30/07/2026
Logo for job Skladník/čka pre distribučný sklad Beckov
location916 38 Beckov, Slovakia
PublishedPublished: 30/07/2026
Logo for job Kvalifikovaný skladník/čka pre distribučný sklad Beckov
location916 38 Beckov, Slovakia
PublishedPublished: 30/07/2026
Apprentice Chef

Apprentice Chef

PublishedPublished: 22/07/2026
Graduate schemes / Internships / Apprenticeships

As an Apprentice Chef with Core Hotels, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Looking for a place to stay that offers cosy comfort, convenience, and great service? We have a range of hotels across the UK, each offering a unique experience tailored to your needs. Whether you're dreaming of a countryside retreat, a seaside escape, or a vibrant city break, our collection of pubs with rooms offers something for everyone.

As an Apprentice Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

We’re all about rewarding our team’s hard work, that’s why you will benefit from…

• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

What your apprenticeship includes:

• You won’t need to attend college, our apprenticeships are delivered through work based training which includes a mixture of face-to-face sessions and remote Team calls with your Lifetime Learner Coach every 6 weeks. You will also have a mentor within the workplace to support you.
• Obtain Functional Skills in English and Maths, with support tailored to your needs (if you don’t already have GCSE or equivalents)
• Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Learner Coach including feedback sessions.

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

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