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locationThe Town, Enfield EN2 6LU, UK
PublishedPublished: 22/07/2026
salary£12.88 - £13.39 per hour
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locationShip St, Brighton and Hove, Brighton BN1 1AF, UK
PublishedPublished: 22/07/2026
salary£19 per hour
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locationExmouth Market, London EC1R 4QD, UK
PublishedPublished: 22/07/2026
salary£13.55 per hour
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locationDean St, London W1D 3RP, UK
PublishedPublished: 22/07/2026
salary£14.95 per hour
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PublishedPublished: 22/07/2026
salary£12.90 - £14 per hour
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locationLondon, UK
PublishedPublished: 22/07/2026
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locationDundee St, Edinburgh EH11 1AF, UK
PublishedPublished: 22/07/2026
salary£8 - £12.71 per hour
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locationLongford, Coventry CV6 6LN, UK
PublishedPublished: 22/07/2026
salary£8 - £12.71 per hour
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locationLordship Ln, London SE22 8EW, UK
PublishedPublished: 22/07/2026
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locationLordship Ln, London SE22 8EW, UK
PublishedPublished: 22/07/2026
Line Cook

Line Cook

PublishedPublished: 22/07/2026
Chefs
Full Time

  • $24.00 / Hour
  • Full-Time
  • Full Benefits
  • Set Schedules
  • Career Growth Opportunities
  • Free Monthly TriMet Pass or Free Employee Parking
  • Must Have Open Evening and Weekend Availability!

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food quality and presentation meet our high standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Follow food safety and sanitation guidelines consistently.
  • Assist with inventory management and stock rotation.
  • Collaborate with team members to ensure efficient kitchen operations

Requirements:

  • 1+ years of proven experience as a Line Cook in a restaurant environment.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Familiarity with food safety regulations and best practices.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Open work availability.
  • Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Fields of study

  • Law