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locationFareham Rd, Gosport PO13 0AD, UK
PublishedPublished: 30/07/2026
salary£8 - £12.71 per hour
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Logo for job Brand Specialist (Supervisor) - Calvin Klein, Womenswear (Full-time)
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locationUpper Dean St, Birmingham B5 4BP, UK
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Logo for job Assistant Manager
locationLondon, UK
PublishedPublished: 30/07/2026
salary£30,000 - £35,500 per year
Logo for job Barista
locationNewcastle upon Tyne NE1 5DL, UK
PublishedPublished: 30/07/2026
Logo for job Barista 12hr
locationDoncaster DN4 5JH, UK
PublishedPublished: 30/07/2026
Logo for job Barista
locationMaldon CM9, UK
PublishedPublished: 30/07/2026
Logo for job Barista
locationHorse Market, Barnard Castle DL12 8LZ, UK
PublishedPublished: 30/07/2026
Chef Manager Monday - Friday

Chef Manager Monday - Friday

PublishedPublished: 22/07/2026

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our team in Cardiff.


Location: Cardiff

Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm

Rate of Pay: £35,000 per annum


Key Responsibilities:

  • The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
  • Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
  • Possess an exceptional drive for quality and innovation
  • Responsible for all aspects of food safety, Health & Safety and COSHH
  • The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Our Ideal Chef Manager will:

  • Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
  • Have a ‘big personality’ .Great people skills and be able to lead, develop, train and inspire a small team.
  • Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
  • Food Innovation and development is essential along with being up to date with current food trends
  • Ability to communicate at all levels
  • Superb culinary skills
  • Good financial understanding
  • High standards and be quality driven
  • Excellent organisational skills
  • A 'Can do' attitude


What's in it for you? 

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support 
  • A holiday purchase scheme 
  • Regular social events and communication with our leaders 
  • Volunteering days 
  • Recognition schemes and people awards 
  • Long service awards 
  • Access to some great high street discount vouchers