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770 Chefs Jobs

Logo for job Chef de Partie
location25 Walton Rd, Stockton Heath, Warrington WA4 6NJ, UK
PublishedPublished: 03/08/2026
Logo for job Sous Chef
location1 York St, Greater, Manchester M2 2AW, UK
PublishedPublished: 03/08/2026
Logo for job Chef De Partie
locationUnited Kingdom
PublishedPublished: 02/08/2026
Logo for job Junior Sous Chef
locationDorset, 220 Belle Vue Rd, Tuckton Bridge, Tuckton, Bournemouth BH6 3BA, UK
PublishedPublished: 02/08/2026
Logo for job Experienced Line Chef
locationSanderson Terrace, Cramlington NE23 6XB, UK
PublishedPublished: 02/08/2026
Logo for job Junior Sous Chef
locationSurrey, 128 Eastbourne Rd, Godstone RH9 8DX, UK
PublishedPublished: 02/08/2026
Logo for job Chef de Partie
locationSurrey, 128 Eastbourne Rd, Godstone RH9 8DX, UK
PublishedPublished: 02/08/2026
Logo for job Part Time Chef de Partie
locationSheffield Rd, Eckington, Sheffield S21 4FP, UK
PublishedPublished: 02/08/2026
Logo for job Part Time Chef de Partie
locationSt Pauls Chambers, 8-12 St Paul's Parade, Sheffield City Centre, Sheffield S1 2JL, UK
PublishedPublished: 02/08/2026
Logo for job Sous Chef
locationBransgore, Christchurch BH23 8AA, UK
PublishedPublished: 02/08/2026
Line Cook

Line Cook

PublishedPublished: 21/07/2026

  • $22.25 / Hour
  • Full-Time
  • Full Benefits
  • Opportunities for Career Advancement!

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.

At LGA, our restaurant portfolio includes favorites like Dunkin' Donuts, Mi Casa Cantina, Beecher's, Brooklyn Diner, Irving Farms, Five Borough, and many more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food quality and presentation meet our high standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Follow food safety and sanitation guidelines consistently.
  • Assist with inventory management and stock rotation.
  • Collaborate with team members to ensure efficient kitchen operations

Requirements:

  • 1+ years of experience as a Line Cook in a restaurant environment preferred.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Familiarity with food safety regulations and best practices.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Open work availability.
  • Excellent teamwork and communication skills!

Apply today and become a vital part of our SSP family!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp

Fields of study

  • Law