Commis Chef The Spinning Jenny
COMMIS CHEF The Spinning Jenny - Glasgow Airport
Rate of pay – £11.65 per hour - regardless of age - Additional £1.20 per hour for hours worked between midnight and 6am.
Service Charge up to £150 per month
Our team at The Spinning Jenny is looking for full time, energetic, skilled and competent Commis Chefs, who are looking to progress in their hospitality career. We will give you the opportunity to work in a great team, learn on-job and progress in the industry as far as you dream. We need someone with a passion for food!
The heart of our Spinning Jenny is our kitchen. As a Commis Chef you will be serving up the quintessential Gastropub cuisine. All cooked and plated with skill, care and a passion for great cooking. While it may be our name that's above the door, it will be your talent that will delight our guests and keep them coming back for more. And if you make them feel special, we'll make you feel special too. Supporting you. Developing your skills. Giving you a chance to grow. In a team that's always there for each other.
At The Spinning Jenny you will be working in a team in a medium sized kitchen, flexible with your hours, working hours between 03:00 and 23:00. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.
Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations
WHAT WE OFFER OUR COMMIS CHEFS
Full induction and training
No zero-hours contracts - minimum guaranteed hours
Market leading tips shared equally between staff
Full uniform & equipment provision
Free meal on shift
Company Pension Scheme
Award winning training and development
Free, award-winning apprenticeship that means you can earn while you learn
Up to 75% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
Under the supervision of Christopher our Kitchen Manager you will be:
Helping With deliveries.
Preparing meats and vegetables.
Assisting other Chefs.
Assisting with stock rotation.
Contributing to maintaining kitchen and food safety standards
Efficient time keeping and time management of both preparation and food service.
Measuring dish ingredients and portion sizes accurately
Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
Confidently cooking completed dishes from the menu.
Come and join us and be part of a kitchen that delivers a variety of fabulous food offerings to all our customers – apply today!