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Logo for job Part Time Chef
locationPlough Harvester, 94 Church Rd, Worcester Park KT4 7RD, UK
PublishedPublished: 14/08/2026
Logo for job Part Time Sous Chef
location1 Sir Henry Lee Cres, Aylesbury HP18 0PE, UK
PublishedPublished: 14/08/2026
Logo for job Part Time Chef
location1 Sir Henry Lee Cres, Aylesbury HP18 0PE, UK
PublishedPublished: 14/08/2026
Logo for job Experienced Front of house Full time.
location23 Milsom St, Bath BA1 1DE, UK
PublishedPublished: 14/08/2026
Logo for job Sous Chef
location23 Milsom St, Bath BA1 1DE, UK
PublishedPublished: 14/08/2026
Logo for job Grill Chef Full time
location23 Milsom St, Bath BA1 1DE, UK
PublishedPublished: 14/08/2026
Logo for job Part Time Bar Staff
location1036 Stratford Rd, Shirley, Solihull B90 4EE, UK
PublishedPublished: 14/08/2026
Logo for job Part Time Kitchen Assistant
locationThe Five Bells, 40 Main St, Weston Turville, Aylesbury HP22 5RW, UK
PublishedPublished: 14/08/2026
Logo for job Shift Supervisor
locationStarlaw Rd, Bathgate EH48 1LL, UK
PublishedPublished: 14/08/2026
Logo for job Part Time Waiting Staff
locationNorthumberland Park, Backworth, West Allotment, Newcastle upon Tyne NE27 0FG, UK
PublishedPublished: 14/08/2026
Cook 2

Cook 2

PublishedPublished: 16/07/2026

Job Description

$25.00 / Hour


At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our Line Cooks are experts at a few things:

  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Benefits:

  • No late nights
  • 100% monthly premium contributions paid for by SSP to The Health and Welfare plan.
  • Employees eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund
  • Paid Meal Breaks
  • Vacation Packages

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Fields of study

  • Law