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Logo for job Shift Supervisor
location1 Kensington Ct Pl, Greater, London W8 5BJ, UK
PublishedPublished: 07/08/2026
Logo for job Part Time Chef
location321 Hagley Rd W, Quinton, Birmingham B32 2AL, UK
PublishedPublished: 07/08/2026
Logo for job Chef
locationCrewe Rd, Willaston, Nantwich CW5 6NE, UK
PublishedPublished: 07/08/2026
Logo for job Part Time Chef
locationCrewe Rd, Willaston, Nantwich CW5 6NE, UK
PublishedPublished: 07/08/2026
Logo for job Chef
locationThe Original Plough, Chelmsford CM1 1HY, UK
PublishedPublished: 07/08/2026
Logo for job Kitchen Team Leader
locationBowleaze Coveway, Weymouth DT3 6PN, UK
PublishedPublished: 07/08/2026
Logo for job Shift Supervisor
locationThree Greyhounds, 25 Greek St, London W1D 5DD, UK
PublishedPublished: 07/08/2026
Logo for job Chef - Live In
locationDevil's Dyke Rd, Brighton BN1 8YJ, UK
PublishedPublished: 07/08/2026
Logo for job Part Time Shift Supervisor
locationSheldon Hall, Gressel Ln, Birmingham B33 9US, UK
PublishedPublished: 07/08/2026
Logo for job Part Time Kitchen Team Leader
locationSheldon Hall, Gressel Ln, Birmingham B33 9US, UK
PublishedPublished: 07/08/2026
Sous Chef

Sous Chef

PublishedPublished: 22/07/2026

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Sous Chef to join our team.

Location: OL10 2TN

Rate of Pay: £16.00 per hour

Shift Pattern: Monday-Friday, 6:00-14:00 40 hours per week (May need to cover nights & weekends in emergencies as this is a 24/7 Distribution Centre)

Key Responsibilities:

  • Support the Head Chef in the day-to-day running of the kitchen.
  • Lead, coach, and develop the kitchen team to maintain high standards.
  • Ensure consistent food quality, presentation, and service delivery.
  • Manage stock, ordering, and food cost control while minimising waste.
  • Maintain compliance with food safety, health & safety, and due diligence procedures.
  • Assist with menu development and seasonal menu planning.
  • Oversee kitchen operations and service in the Head Chef's absence.
  • Monitor labour costs and support effective rota management.
  • Maintain a clean, organised, and well-maintained kitchen environment.
  • Support the delivery of hospitality, events, and special functions as required.

What's in it for you? 

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support 
  • A holiday purchase scheme 
  • Regular social events and communication with our leaders 
  • Volunteering days 
  • Recognition schemes and people awards
  • Long service awards 
  • Access to some great high street discount vouchers