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As a Kitchen Porter, you will play a key role in supporting the smooth operation of the kitchen and catering facilities. You will help maintain high standards of cleanliness, hygiene, and organisation throughout the kitchen while assisting chefs and the wider catering team where required.

This role is ideal for someone who is reliable, hardworking, and able to work efficiently in a fast-paced environment.

Key Responsibilities

Wash dishes, pots, pans, utensils, and kitchen equipment
Maintain cleanliness of kitchen, food preparation, and storage areas
Assist with basic food preparation tasks when required
Operate dishwashing machinery safely and efficiently
Ensure waste is disposed of correctly and recycling procedures are followed
Replenish cleaning supplies and kitchen consumables
Support chefs and kitchen staff during busy service periods
Follow all food hygiene, health & safety, and COSHH regulations
Assist with deliveries, stock movement, and storage procedures
Keep floors, work surfaces, and equipment clean and sanitised at all times

Essential Requirements

Strong work ethic and positive attitude
Ability to work effectively in a busy kitchen environment
Reliable, punctual, and flexible approach to work
Good teamwork and communication skills
Ability to follow instructions and work independently when required
Understanding of cleanliness and hygiene standards
Physically capable of carrying out manual handling tasks

Desirable Experience

Previous kitchen porter, cleaning, or catering experience
Knowledge of food hygiene and kitchen safety procedures
Experience working within hospitality, or contract catering environments

If you are hardworking, dependable, and enjoy working as part of a team, we would love to hear from you!

Start your next opportunity as a Kitchen Porter with Constellation and discover more opportunities with us.