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Logo for job General Manager In Training
locationVicarage Rd, King's Heath, Birmingham B14 7LY, UK
PublishedPublished: 01/08/2026
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location5-9 Wilmslow Rd, Cheshire, Alderley Edge SK9 7QL, UK
PublishedPublished: 01/08/2026
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locationTalavera Way, Northampton NN3 8RN, UK
PublishedPublished: 01/08/2026
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location2 Redstone Hill, Redhill RH1 4BL, UK
PublishedPublished: 01/08/2026
Logo for job Part Time Kitchen Pot Wash
locationDicconson Arms, 206 Appley Ln N, Appley Bridge, Wigan WN6 9DY, UK
PublishedPublished: 01/08/2026
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locationBall St, Poulton-le-Fylde FY6 7BG, UK
PublishedPublished: 01/08/2026
Logo for job Part Time Kitchen Assistant
locationLAMBS GREEN INN, Lane, Corfe Mullen, Wimborne BH21 3DN, UK
PublishedPublished: 01/08/2026
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locationFreemasons Arms, 32 Downshire Hill, London NW3 1NT, UK
PublishedPublished: 01/08/2026
Logo for job Chef
location5-9 Wilmslow Rd, Cheshire, Alderley Edge SK9 7QL, UK
PublishedPublished: 01/08/2026
Logo for job Kitchen Assistant
locationNorthumberland Park, Backworth, West Allotment, Newcastle upon Tyne NE27 0FG, UK
PublishedPublished: 01/08/2026
Sous Chef

Sous Chef

PublishedPublished: 21/07/2026

We are Blue Apple and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams. We are looking for a Sous Chef to join our team in Dartford.

Location: Dartford, DA2 6SN

Working Pattern: Shifts between 6:30am - 3pm, 40 hours per week, 5/7. fixed term contract till the 9th of October

Rate of Pay: £19 per hour

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you? 

Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support 
  • A holiday purchase scheme 
  • Regular social events and communication with our leaders 
  • Volunteering days 
  • Recognition schemes and people award 
  • Long service awards 
  • Access to some great high street discount vouchers