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16,500 potential matches

Logo for job Part Time Chef
location29 The Square, Kenilworth CV8 1EF, UK
PublishedPublished: 30/07/2026
Logo for job Assistant Manager
location1-3 Parsons Grn, London SW6 4UL, UK
PublishedPublished: 30/07/2026
Logo for job Waiting Staff
locationBicester Rd, Aylesbury HP19 8BU, UK
PublishedPublished: 30/07/2026
Logo for job Part Time Waiting Staff
locationBicester Rd, Aylesbury HP19 8BU, UK
PublishedPublished: 30/07/2026
Logo for job Kitchen Team Leader
locationBraywick Rd, Maidenhead SL6 1BN, UK
PublishedPublished: 30/07/2026
Logo for job Part Time Waiting Staff
locationHenley Rd, Studley B80 7DR, UK
PublishedPublished: 30/07/2026
Logo for job Shift Supervisor
location1 Bridge St, Stratford-upon-Avon CV37 6AB, UK
PublishedPublished: 30/07/2026
Logo for job Chef
location73-77 Euston Rd., London NW1 2QS, UK
PublishedPublished: 30/07/2026
Logo for job Chef Apprenticeship
location4 Wharf Rd, Ponders End, Enfield EN3 4XX, UK
PublishedPublished: 30/07/2026
Logo for job Part Time Waiting Staff
location176 Edmund St, Birmingham B3 2HB, UK
PublishedPublished: 30/07/2026
Customer Assistant - Hot Food - Gemini

Customer Assistant - Hot Food - Gemini

PublishedPublished: 16/07/2026
Retail Staff

Work Pattern

Sunday - 09:00 - 15:15
Saturday - 13:00 - 19:00

Be part of the energy and excitement of our new Hot Food counters – fast-paced frontline roles where quality, speed, and service all come together. We’re seeking passionate individuals who will serve it hot, serve it fast and serve it right first time.

You’ll be a hands-on brand ambassador, confidently recommending and serving fresh, hot food options, while working at pace and under pressure

At M&S, our customers don’t wait. You’ll deliver fast, safe, high-quality service while keeping standards sky-high.

  • Being digitally confident is essential. You’ll use in-store tools to keep orders flowing so digital confidence and quick thinking are key.
  • Being a team player is crucial. You’ll work closely with colleagues to meet intense customer demand and keep the service area spotless and stocked.
  • Flexibility is vital. The hot food offer moves fast – and you’ll need to move faster, adapting to demand across shifts.

It’s hot. It’s high-pressure. And it’s full-on. Are you ready for it? Take Your Marks and apply