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Logo for job Head Chef - Care Home
locationSt Leonards, Ringwood BH24 2DW, UK
PublishedPublished: 23/07/2026
salary£19.47 per hour
Logo for job Kitchen Assistant - Bank - Care Home
locationSouth Shields NE34 0LZ, UK
PublishedPublished: 23/07/2026
salary£13.21 per hour
Logo for job Chef - Bank
locationReigate RH2 9JB, UK
PublishedPublished: 23/07/2026
salary£22 per hour
Logo for job Regional Bank Chef
locationWestminster Ln, Bourne PE10 9TU, UK
PublishedPublished: 23/07/2026
salary£17.50 per hour
Logo for job Chef - Bank
locationChorleywood, Rickmansworth WD3 5BY, UK
PublishedPublished: 23/07/2026
salary£21.37 per hour
Logo for job Waiting Staff - Part Time
locationFarnborough GU14, UK
PublishedPublished: 23/07/2026
salary£9.25 - £12.71 per hour
Logo for job Waiting Staff - Seasonal
locationMumbles Rd, Mumbles, Swansea SA3 4DN, UK
PublishedPublished: 23/07/2026
salary£12.71 per hour
Logo for job Kitchen Assistant
locationWood Hill, Northampton NN1 2DA, UK
PublishedPublished: 23/07/2026
salary£12.21 per hour
Logo for job Assistant Manager
locationChurch St, Oswestry SY11 2SP, UK
PublishedPublished: 23/07/2026
salary£30,000 - £32,000 per year
Logo for job Bartender
locationSt Thomas St, Weymouth DT4 8EQ, UK
PublishedPublished: 23/07/2026
salary£12.71 per hour
Prep Cook 1

Prep Cook 1

PublishedPublished: 21/07/2026

Job Description

  • $25.55 / Hour
  • Full Time
  • 2 Weeks Paid Vacation
  • Referral Bonuses
  • Employer Pays 95% of Benefits
  • Career development and opportunities for advancement

We are currently hiring for Prep Cooks to work at the commissary at the PHX Airport.

Our Prep Cooks are experts at a few things:

  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Prep Cook at SSP:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Skills & Requirements:

  • At least 18 years old
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Fields of study

  • Law

Required languages

  • English