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Logo for job Deputy Kitchen Manager
location51-55 Surrey St, Sheffield City Centre, Sheffield S1 2LG, UK
PublishedPublished: 13/08/2026
Logo for job Sous Chef
location51-55 Surrey St, Sheffield City Centre, Sheffield S1 2LG, UK
PublishedPublished: 13/08/2026
Logo for job Chef
location51-55 Surrey St, Sheffield City Centre, Sheffield S1 2LG, UK
PublishedPublished: 13/08/2026
Logo for job Shift Supervisor
locationRed Bank Rd, Blackpool FY2 0HJ, UK
PublishedPublished: 13/08/2026
Logo for job Part Time Summer Team Member
locationRed Bank Rd, Blackpool FY2 0HJ, UK
PublishedPublished: 13/08/2026
Logo for job General Manager
locationButlers Wharf, 26 Shad Thames, Greater, London SE1 2YG, UK
PublishedPublished: 13/08/2026
Logo for job Part Time Bar Staff
location8-9 Westover Rd, Bournemouth BH1 2BY, UK
PublishedPublished: 13/08/2026
Logo for job Part Time Shift Supervisor
location8-9 Westover Rd, Bournemouth BH1 2BY, UK
PublishedPublished: 13/08/2026
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locationChurch Rd, Dodleston, Chester CH4 9NG, UK
PublishedPublished: 13/08/2026
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location491 Warwick Rd, Carlisle CA1 2SB, UK
PublishedPublished: 13/08/2026

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Customer Assistant - Hot Food - Gemini

Customer Assistant - Hot Food - Gemini

PublishedPublished: 16/07/2026
Retail Staff

Work Pattern

Sunday - 09:00 - 15:15
Saturday - 13:00 - 19:00

Be part of the energy and excitement of our new Hot Food counters – fast-paced frontline roles where quality, speed, and service all come together. We’re seeking passionate individuals who will serve it hot, serve it fast and serve it right first time.

You’ll be a hands-on brand ambassador, confidently recommending and serving fresh, hot food options, while working at pace and under pressure

At M&S, our customers don’t wait. You’ll deliver fast, safe, high-quality service while keeping standards sky-high.

  • Being digitally confident is essential. You’ll use in-store tools to keep orders flowing so digital confidence and quick thinking are key.
  • Being a team player is crucial. You’ll work closely with colleagues to meet intense customer demand and keep the service area spotless and stocked.
  • Flexibility is vital. The hot food offer moves fast – and you’ll need to move faster, adapting to demand across shifts.

It’s hot. It’s high-pressure. And it’s full-on. Are you ready for it? Take Your Marks and apply