18,512 potential matches

Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?

We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in excellent food service.

Key Responsibilities

Prepare and plate consistently delicious breakfasts that showcase quality ingredients and attention to detail.
Keep your section prepped, organised, full of energy and ready for every service.
Champion food hygiene, freshness, and presentation. Every plate should tell a story.
Collaborate with the front of house team to deliver smooth, efficient service across a variety of formats.
Support the front of house team with food service and till operations.

What you’ll bring to the table

Experience as a Chef de Partie or a strong Commis Chef ready for the next step.
A love for great ingredients, well-executed dishes, and delivering consistently high standards.
A positive, can-do attitude with a team spirit and willingness to learn
Good understanding of kitchen operations, service flow, and stock control
A sharp eye for food quality, presentation, and hygiene
A genuine desire to grow your culinary skills in a supportive, quality-driven kitchen.

Job Reference: com/1707/45077001/52819692/BU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!