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Logo for job Barista Maestro
locationLiverpool, UK
PublishedPublished: 11/08/2026
Logo for job Barista Maestro
locationPlymouth PL6 8ET, UK
PublishedPublished: 11/08/2026
Logo for job Team leader
locationSouthsea, Portsmouth, Southsea PO4 8SL, UK
PublishedPublished: 11/08/2026
Logo for job Barista Maestro
locationHarrogate HG2 8QZ, UK
PublishedPublished: 11/08/2026
Logo for job BARISTA FULL TIME
locationSouthsea, Portsmouth, Southsea PO4 8SL, UK
PublishedPublished: 11/08/2026
Logo for job Customer Assistant
location1 Lochrin St, Coatbridge ML5 4FQ, UK
PublishedPublished: 11/08/2026
Logo for job Customer Assistant
location4-5 Moray Park Terrace, Edinburgh EH7 5TH, UK
PublishedPublished: 11/08/2026
Logo for job Retail Shift Manager
locationFinnieston St, Glasgow, UK
PublishedPublished: 11/08/2026
Logo for job Retail Shift Manager
locationBirmingham, UK
PublishedPublished: 11/08/2026
Logo for job Retail Shift Manager
locationCoventry Rd, Birmingham, UK
PublishedPublished: 11/08/2026
Chef De Partie

Chef De Partie

PublishedPublished: 16/07/2026

Great food in the workplace isn’t simply about fuel.
It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Chef De Partie to join our team at University of London – Garden Halls.

Location: University of London – Garden Halls, WC1H 9EN

Rate of Pay: £32,531.20 per annum

Working Pattern: 40 hours per week, 5/7, mixture of early and late shifts: 7:00 AM – 3:30, 12:00 PM – 8:30 PM

Key Responsibilities:

  • Prepare and cook high-quality meals in line with company standards.
  • Take ownership of a designated kitchen section during service.
  • Support the Head Chef and Catering Manager with the day-to-day operation of the kitchen.
  • Maintain the highest standards of food safety, hygiene, and HACCP compliance.
  • Manage stock effectively, minimise food waste, and ensure correct stock rotation.
  • Support the training and development of junior kitchen team members.
  • Work efficiently in a fast-paced environment while maintaining quality and consistency.
  • Deliver excellent food quality and service at all times.

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Family friendly support 
  • Regular social events and communication with our leaders 
  • A holiday purchase scheme 
  • Volunteering days 
  • Professional subscriptions 
  • Recognition schemes and people awards 
  • Long service awards 
  • Access to some great high street discount vouchers