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Logo for job Supervisor (Experience Required)
locationRailway Hotel, Station Ln, Hornchurch RM12 6SB, UK
PublishedPublished: 06/08/2026
Logo for job Weekend Guest Service Team (Over 18's Only)
locationRailway Hotel, Station Ln, Hornchurch RM12 6SB, UK
PublishedPublished: 06/08/2026
Logo for job Shift Supervisor
locationHemingway Rd, Cardiff CF10 4AU, UK
PublishedPublished: 06/08/2026
Logo for job Assistant Manager
locationHemingway Rd, Cardiff CF10 4AU, UK
PublishedPublished: 06/08/2026
Logo for job Chef
locationMarsh Ln, Boston PE21 7QS, UK
PublishedPublished: 06/08/2026
Logo for job Chef
locationHooton Green, Hooton, Ellesmere Port CH66 5ND, UK
PublishedPublished: 06/08/2026
Logo for job Part Time Chef
locationHooton Green, Hooton, Ellesmere Port CH66 5ND, UK
PublishedPublished: 06/08/2026
Logo for job Chef
locationReservoir Rd, Cropston, Leicester LE7 7GQ, UK
PublishedPublished: 06/08/2026
Logo for job Head Chef
locationStrathclyde Country Park, Hamilton Rd, Bellshill, Motherwell ML1 3WB, UK
PublishedPublished: 06/08/2026
Logo for job General Manager - Live in
location8 Organford Rd, Holton Heath, Poole BH16 6JY, UK
PublishedPublished: 06/08/2026

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Line Cook - Fiolina's (IAD)

Line Cook - Fiolina's (IAD)

PublishedPublished: 17/07/2026

  • Great Pay $20.00 per hour
  • Full-time and Part-time positions available
  • Great Benefits
  • Referral Bonuses
  • 2 Weeks PTO (Paid Time Off)
  • Great Advancement Opportunities

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!


Skills & Other Requirements

  • Minimum one year experience working in food service environment
  • Food handlers permit, as required by law
  • Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Fields of study

  • Law