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16,106 potential matches

Logo for job Line Chef
locationEDINBURGH AIRPORT 1 WEST UNIT R157, Jubilee Rd, Edinburgh, Ingliston EH12 0AL, UK
PublishedPublished: 23/07/2026
Logo for job Host
locationEDINBURGH AIRPORT 1 WEST UNIT R157, Jubilee Rd, Edinburgh, Ingliston EH12 0AL, UK
PublishedPublished: 23/07/2026
Logo for job Breakfast Bar staff
locationEDINBURGH AIRPORT 1 WEST UNIT R157, Jubilee Rd, Edinburgh, Ingliston EH12 0AL, UK
PublishedPublished: 23/07/2026
Logo for job Breakfast Host
locationEDINBURGH AIRPORT 1 WEST UNIT R157, Jubilee Rd, Edinburgh, Ingliston EH12 0AL, UK
PublishedPublished: 23/07/2026
Logo for job Kitchen Team Leader
location117 Bicester Rd, Gosford, Kidlington OX5 2PX, UK
PublishedPublished: 23/07/2026
Logo for job Grill Chef
location117 Bicester Rd, Gosford, Kidlington OX5 2PX, UK
PublishedPublished: 23/07/2026
Logo for job Chef
locationThe Wheatsheaf, 46 Heath Rd, Upton, Cheshire, Chester CH2 1HX, UK
PublishedPublished: 23/07/2026
Logo for job Waiting Staff
locationMelville Nurseries, Lasswade EH18 1AR, UK
PublishedPublished: 23/07/2026
Logo for job Kitchen Assistant
locationMelville Nurseries, Lasswade EH18 1AR, UK
PublishedPublished: 23/07/2026
Logo for job Sous Chef
locationOld Epperstone Rd, Lowdham, Nottingham NG14 7BZ, UK
PublishedPublished: 23/07/2026
General Manager

General Manager

PublishedPublished: 14/07/2026
Retail Management
£48,000 - £50,000 per year

General Manager

We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French – the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”.

Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here.

We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.

What you’ll be doing:

  • Leading your team with joie de vivre — energy, laughter, and genuine warmth
  • Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
  • Knowing your way around a P&L as easily as you do a wine list.
  • Creating a place guests love — and teams are proud to call home.

Who you’ll be:

  • A natural leader who can motivate, mentor, and make things happen.
  • A lover of hospitality — and a knack for making people smile.
  • Commercially savvy, bringing a hands-on attitude and genuine openness
  • Experience running a busy restaurant or bar (ideally something a little ooh la la).

What we offer:

  • A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
  • Great perks, team meals, and plenty of opportunities to grow.
  • Access your next pay early with our Stream partnership
  • A vibrant, supportive company that believes in having fun while doing what we love.

So, if you can say “yes, chef!” — we’d love to meet you.

Salary range

  • £48,000 - £50,000 per year

Required languages

  • French