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As a Chef de Partie, you’ll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK’s most unique visitor attractions. Working within Compass Group UK & Ireland, you’ll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.

This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.

What you’ll be doing

Preparing and cooking food to a high standard in line with menu specifications
Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
Taking responsibility for a section during service
Ensuring food safety, hygiene, and allergen procedures are followed at all times
Supporting stock control, food rotation, and waste reduction
Helping to maintain a clean, safe, and organised kitchen environment

What we’re looking for

Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
Good understanding of food safety and kitchen operations
Ability to remain calm and organised during busy services
A team player with a positive attitude and strong work ethic
Flexibility to work weekends, bank holidays, and peak visitor periods

What we offer

Competitive pay and opportunities for overtime
Free meals on shift
Compass Group benefits including discounts and wellbeing support
Training and career progression opportunities within Compass Group
The chance to work in a unique setting at one of the UK’s largest wildlife attractions