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Logo for job Seasonal Colleague - Carnegie St Superstore
locationMillennium Way, Lurgan, Craigavon BT66 8DH, UK
PublishedPublished: 25/07/2026
Logo for job Seasonal Colleague - Carnegie St Superstore
locationMillennium Way, Lurgan, Craigavon BT66 8DH, UK
PublishedPublished: 25/07/2026
Logo for job Tesco Colleague - Andover Extra - GM
locationAndover SP10 1UZ, UK
PublishedPublished: 25/07/2026
Logo for job Tesco Shift Leader - Days - Carlton Superstore
locationCarlton Hill, Carlton, Nottingham NG4 1EB, UK
PublishedPublished: 25/07/2026
Logo for job Tesco Colleague - Dunfermline Express
locationWalls Pl, Dunfermline KY11 4RE, UK
PublishedPublished: 25/07/2026
Logo for job Seasonal 3.5T Delivery Driver
locationBouthwood Rd, Barrow-in-Furness LA14, UK
PublishedPublished: 25/07/2026
Logo for job Customer Delivery Driver - Bedford Extra
locationBedford MK42 0BG, UK
PublishedPublished: 25/07/2026
Logo for job Customer Delivery Driver - Bedford Extra
locationBedford MK42 0BG, UK
PublishedPublished: 25/07/2026
Logo for job Customer Delivery Driver - Bedford Extra
locationBedford MK42 0BG, UK
PublishedPublished: 25/07/2026
Logo for job Customer Delivery Driver - Inverness Extra
locationEastfield Way, Inverness IV2 7GD, UK
PublishedPublished: 25/07/2026
Retail and Hospitality Sous Chef Monday - Friday

Retail and Hospitality Sous Chef Monday - Friday

PublishedPublished: 23/07/2026

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Retail and Hospitality Sous Chef to join our team in Investec.

Salary: £42,000 per annum

Location: EC2V 7QP

Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week

Key Responsibilities:

  • Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings.
  • Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards.
  • Oversee daily kitchen operations, food safety compliance, stock management, and cost control.
  • Maintain consistency, presentation, and execution during high-volume service periods.
  • Take ownership of kitchen operations and service delivery in the Head Chef's absence.

What's in it for you? 

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Family friendly support 
  • Regular social events and communication with our leaders 
  • A holiday purchase scheme 
  • Volunteering days 
  • Professional subscriptions 
  • Recognition schemes and people awards 
  • Long service awards 
  • Access to some great high street discount vouchers