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Logo for job Junior Sous Chef
locationDorset, 220 Belle Vue Rd, Tuckton Bridge, Tuckton, Bournemouth BH6 3BA, UK
PublishedPublished: 02/08/2026
Logo for job Experienced Line Chef
locationSanderson Terrace, Cramlington NE23 6XB, UK
PublishedPublished: 02/08/2026
Logo for job Junior Sous Chef
locationSurrey, 128 Eastbourne Rd, Godstone RH9 8DX, UK
PublishedPublished: 02/08/2026
Logo for job Chef de Partie
locationSurrey, 128 Eastbourne Rd, Godstone RH9 8DX, UK
PublishedPublished: 02/08/2026
Logo for job Chef
locationNess Rd, Southend-on-Sea SS3 9HQ, UK
PublishedPublished: 02/08/2026
Logo for job Shift Supervisor
locationCoxmoor Rd, Sutton-in-Ashfield, Nottingham NG17 4NE, UK
PublishedPublished: 02/08/2026
Logo for job Part Time Bar Staff
locationIffley Rd, The Plain, Oxford OX4 1EA, UK
PublishedPublished: 02/08/2026
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locationAldborough Rd N, Ilford IG2 7TD, UK
PublishedPublished: 02/08/2026
Logo for job Deputy Manager
location27-29 East St, Bromley BR1 1QE, UK
PublishedPublished: 02/08/2026
Logo for job Weekend Housekeeper
locationClyst St George, Exeter EX3 0QJ, UK
PublishedPublished: 02/08/2026
Sous Chef- Term Time

Sous Chef- Term Time

PublishedPublished: 16/07/2026
Chefs
£28,000 - £30,000 per year
Job Description

Key Responsibilities:

  • Support the Catering Manager in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
  • Accountability for following and championing allergen controls
Qualifications

Candidate Profile:

  • Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work


Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Salary range

  • £28,000 - £30,000 per year