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locationThe Radford Bank Inn, Radford Bank, Stafford ST17 4PG, UK
PublishedPublished: 19/07/2026
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locationThe Radford Bank Inn, Radford Bank, Stafford ST17 4PG, UK
PublishedPublished: 19/07/2026
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locationThe Radford Bank Inn, Radford Bank, Stafford ST17 4PG, UK
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location98 Grinstead Ln, Lancing BN15 9DP, UK
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locationOld Gate Inn, 162-164 New Dover Rd, Canterbury CT1 3EL, UK
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location285 E Bawtry Rd, Whiston, Rotherham S60 4EP, UK
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locationMossley Rd, Ashton-under-Lyne OL6 9AQ, UK
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locationMossley Rd, Ashton-under-Lyne OL6 9AQ, UK
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locationMossley Rd, Ashton-under-Lyne OL6 9AQ, UK
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Logo for job Part Time Chef de Partie
locationMossley Rd, Ashton-under-Lyne OL6 9AQ, UK
PublishedPublished: 19/07/2026
Retail Operations Manager

Retail Operations Manager

locationUnited Kingdom
PublishedPublished: 15/07/2026
Retail Management
Full Time

Retail Operations Manager

West Hertfordshire Teaching Hospitals
Salary: £45,000 DOE | Full Time | 5/7 Rota

The Role

We are seeking an experienced Retail Manager to lead and develop our retail operations across three sites, including visitor restaurants, coffee shops, vending, smart markets, and hospitality/events. You’ll be responsible for operational performance, commercial delivery, and brand standards, ensuring a high-quality, customer-focused experience while driving sales, gross profit, and efficiency.

Working on a 5/7 rota, you will also act as the senior operational lead on weekends, supporting seamless collaboration and resilience across the wider operational team.

Key Responsibilities

  • Lead multi-site retail operations, ensuring compliance with brand, health & safety, allergen, and food hygiene standards.
  • Deliver high-quality, customer-focused services while driving sales, gross profit, and operational efficiency.
  • Manage budgets, labour, stock, and resources to ensure value for money and operational continuity.
  • Lead, develop, and motivate retail teams, ensuring effective training, HR compliance, and high performance.
  • Implement service improvements, monitor KPIs, and participate in audits to drive continuous improvement.
  • Act as the main point of contact for stakeholders and support performance reporting and governance.
  • Contribute to new projects, innovation, and sustainability initiatives, including Net Zero commitments.

About You

  • Experience managing multi-site retail operations, branded outlets, or franchises.
  • Track record of driving sales, gross profit, and operational improvements.
  • Strong commercial awareness, contract knowledge, and KPI management experience.
  • Excellent leadership, communication, and stakeholder management skills.
  • Food Safety Level 4 and enhanced DBS clearance (or ability to obtain).
  • Results-oriented, adaptable, and committed to delivering high standards in a complex environment.