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Logo for job Kitchen Porter
locationFront Brents, Faversham ME13 7DH, UK
PublishedPublished: 24/07/2026
Logo for job Restaurant Crew Member
locationHuntington, York YO32 9GX, UK
PublishedPublished: 24/07/2026
salary£8 - £12.71 per hour
Logo for job Restaurant Crew Member
locationEastgate, Inverness IV2 3PP, UK
PublishedPublished: 24/07/2026
salary£8 - £12.71 per hour
Logo for job Restaurant Crew Member
locationSegedunum Way, Wallsend NE28 8JN, UK
PublishedPublished: 24/07/2026
salary£8 - £12.71 per hour
Logo for job Restaurant Crew Member
locationMacclesfield SK11 0LP, UK
PublishedPublished: 24/07/2026
salary£8 - £12.71 per hour
Logo for job Restaurant Crew Member - New Restaurant Opening
locationCarlisle CA1 2EA, UK
PublishedPublished: 24/07/2026
salary£8 - £12.71 per hour
Logo for job Apprentice -  Torquay 138
locationSouth West Devon, Plymouth PL7 5DU, UK
PublishedPublished: 24/07/2026
Logo for job Vehicle Service Technician
locationLondon, UK
PublishedPublished: 24/07/2026
Logo for job Assistant Manager
locationLondon, UK
PublishedPublished: 24/07/2026
Logo for job Commercial Tyre Technician - Mobile
locationCumbria, UK
PublishedPublished: 24/07/2026
Chef

Chef

PublishedPublished: 21/07/2026

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note: This role is contracted to weeks per year

Could you bring your passion and culinary skill to 14Forty? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing 14Forty and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2007/43138001/52732629/R/BU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!