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Logo for job Chef
locationNewgatestreet Rd, Goffs Oak, Waltham Cross EN7 5RH, UK
PublishedPublished: 15/08/2026
Logo for job Chef - Live In
locationNewgatestreet Rd, Goffs Oak, Waltham Cross EN7 5RH, UK
PublishedPublished: 15/08/2026
Logo for job Junior Sous Chef
locationNewgatestreet Rd, Goffs Oak, Waltham Cross EN7 5RH, UK
PublishedPublished: 15/08/2026
Logo for job Junior Sous Chef
location2 The Grove, Queen Square, Bristol BS1 4QZ, UK
PublishedPublished: 15/08/2026
Logo for job Head Chef
locationBeach Rd, Swanbridge, Sully, Penarth CF64 5UG, UK
PublishedPublished: 15/08/2026
Logo for job Shift Supervisor
locationOld Town, London SW4 0JL, UK
PublishedPublished: 15/08/2026
Logo for job Housekeeper
locationOatlands Chase, Weybridge KT13 9RW, UK
PublishedPublished: 15/08/2026
Logo for job Line Chef
locationEDINBURGH AIRPORT 1 WEST UNIT R157, Jubilee Rd, Edinburgh, Ingliston EH12 0AL, UK
PublishedPublished: 15/08/2026
Logo for job Host
locationEDINBURGH AIRPORT 1 WEST UNIT R157, Jubilee Rd, Edinburgh, Ingliston EH12 0AL, UK
PublishedPublished: 15/08/2026
Logo for job Breakfast Bar staff
locationEDINBURGH AIRPORT 1 WEST UNIT R157, Jubilee Rd, Edinburgh, Ingliston EH12 0AL, UK
PublishedPublished: 15/08/2026
Breakfast Chef

Breakfast Chef

PublishedPublished: 18/07/2026

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.


Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Could you bring your passion and culinary skill to Restaurant Associates? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Restaurant Associates and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1707/C36401/52718457/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!