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Food and Beverage Manager - The Convention Centre Dublin
Food and Beverage Manager – The Convention Centre Dublin | Full-Time / Permanent
Up to €45,000 + excellent benefits including healthcare, wellbeing support, 20 days' annual leave plus bank holidays, retail discounts, meals on duty, and more.
We're seeking an experienced Food and Beverage Manager to oversee daily bar operations and drive the delivery of excellent guest experiences at The Convention Centre Dublin - a world class venue in the heart of Ireland's capital city.
If you're a passionate leader with expert knowledge of beverages, and the ability to create a welcoming and efficient environment at this iconic venue, then we want to hear from you!
We are Levy Ireland
We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.
We partner with some of the most iconic venues in the UK and Ireland to deliver legendary experiences in food, drink, and hospitality, including Royal Dublin Society (RDS), The Convention Centre Dublin (CCD), and Aviva Stadium and – we bring experiences to life with passion and precision.
Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.
We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.
Food and Beverage Manager - The role
- Oversee daily bar/hospitality operations, ensuring efficiency, cleanliness, and compliance with company standards.
- Lead, coach, and develop bar staff to maintain high performance and morale including scheduling rotas.
- Deliver exceptional customer service by resolving enquiries and complaints professionally.
- Manage beverage inventory, ordering, stock rotation, and regular stock reconciliations.
- Implement cost control measures to minimise waste and maximise profitability.
- Monitor bar sales, labour costs, budgets, and overall financial performance.
- Develop promotions, events, and beverage menus to drive revenue growth.
- Maintain high standards in cocktail preparation, presentation, and beverage quality.
- Ensure compliance with licensing laws, health & safety, hygiene, and alcohol service regulations.
- Maintain audit-ready documentation and oversee responsible alcohol service training.
What we're looking for
- Proven experience as a Food & Beverage or Bar Manager within a high volume hotel or events focused hospitality environment
- Strong leadership, communication, and organisational skills.
- Deep knowledge of cocktails, spirits, wines, and bar equipment.
- Ability to work in a fast‑paced environment.
- Excellent problem‑solving and decision-making abilities.
What you'll get in return:
- 20 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: HSF Health (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits
- Perks & discounts
- Shopping, entertainment, and travel discounts
- Financial wellbeing
- Development opportunities
- Ongoing training and structured career pathways
- Meals on duty included
- Free Parking on site
Why join us?
Levy Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We partner with some of the most iconic venues in the UK and Ireland to deliver legendary experiences in food, drink, and hospitality.
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