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Logo for job Payroll Project Manager
locationRooftop Level, Westfield Liverpool, Macquarie St, Liverpool NSW 2170, Australia
PublishedPublished: 07/08/2026
Logo for job Payroll Implementation Project Manager
locationLondon, UK
PublishedPublished: 07/08/2026
Logo for job Merchandise Manager - Fashion
locationLondon, UK
PublishedPublished: 07/08/2026
Logo for job Supervisor
locationQueenstown Rd, Nine Elms, London SW11 8NN, UK
PublishedPublished: 07/08/2026
salary£16 per hour
Logo for job Barista Maestro
locationShrewsbury SY1 4DL, UK
PublishedPublished: 07/08/2026
Logo for job Barista Maestro
locationShavington, Crewe CW2 5UZ, UK
PublishedPublished: 07/08/2026
Logo for job Store Manager - Colney Hatch
locationLondon, UK
PublishedPublished: 07/08/2026
Logo for job Barista 18 hour contract
locationAberdeen AB11 5EJ, UK
PublishedPublished: 07/08/2026
Logo for job Customer Assistant
locationParkway Retail Park, Holdenhurst Rd, Bournemouth BH8 8AS, UK
PublishedPublished: 07/08/2026
Logo for job Retail Shift Manager
location3 Barnfield Rd, Swindon SN2 2DJ, UK
PublishedPublished: 07/08/2026
Line Cook

Line Cook

PublishedPublished: 22/07/2026

  • $24.00 / Hour
  • Full-Time
  • Full Benefits
  • Set Schedules
  • Career Growth Opportunities
  • Free Monthly TriMet Pass or Free Employee Parking
  • Must Have Open Evening and Weekend Availability!

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food quality and presentation meet our high standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Follow food safety and sanitation guidelines consistently.
  • Assist with inventory management and stock rotation.
  • Collaborate with team members to ensure efficient kitchen operations

Requirements:

  • 1+ years of proven experience as a Line Cook in a restaurant environment.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Familiarity with food safety regulations and best practices.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Open work availability.
  • Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Fields of study

  • Law