Search

16,106 potential matches

Logo for job Pricing Manager
location27 Fleet St, Birmingham B3 1JP, UK
PublishedPublished: 22/07/2026
Logo for job Breakfast Chef
location177 Portsmouth Rd, Lee-on-the-Solent PO13 9AD, UK
PublishedPublished: 22/07/2026
Logo for job Team Member
locationMontpelier Row, Blackheath, London SE3 0RL, UK
PublishedPublished: 22/07/2026
Logo for job Kitchen Team Leader
locationMarkeaton Hotel, 414 Kedleston Rd, Derby DE22 2TF, UK
PublishedPublished: 22/07/2026
Logo for job Part Time Bar Staff
location6 Ravine Rd, Canford Cliffs, Poole BH13 7HX, UK
PublishedPublished: 22/07/2026
Logo for job Bar Staff
location6 Ravine Rd, Canford Cliffs, Poole BH13 7HX, UK
PublishedPublished: 22/07/2026
Logo for job Shift Supervisor
locationHillfoot Rd, Hunt's Cross, Liverpool L25 0NB, UK
PublishedPublished: 22/07/2026
Logo for job Part Time Shift Supervisor
locationHillfoot Rd, Hunt's Cross, Liverpool L25 0NB, UK
PublishedPublished: 22/07/2026
Logo for job Team Member
location173 High St, Solihull B91 3ST, UK
PublishedPublished: 22/07/2026
Logo for job Part Time Team Member
location173 High St, Solihull B91 3ST, UK
PublishedPublished: 22/07/2026

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!


As a Sous Chef at the King Edward VII , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Video gallery

Consent to this service

Functional Cookies