Senior Sous Chef - Kia Oval, London | Full-time / Permanent
£46,000 + bonus and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval.
As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, international’s and T20s.
We are Levy
Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.
Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.
Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.
We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.
Senior Sous Chef - The role
- Support the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations, particularly on match days.
- Prepare and present high-quality food to agreed recipes, presentation standards, and service times.
- Supervise, motivate, and develop junior chefs and kitchen staff, promoting teamwork and high performance.
- Assist with menu planning and development, incorporating seasonal produce, dietary requirements, and innovative ideas.
- Manage stock, ordering, deliveries, and inventory to minimise waste and maintain cost control.
- Monitor food quality, consistency, and presentation, ensuring all dishes meet company standards.
- Ensure full compliance with food hygiene, health and safety, and cleanliness standards across all kitchen areas.
- Coordinate kitchen operations with hospitality and event teams to deliver exceptional service for players, staff, and guests.
- Handle food costing, stock records, and wastage controls in line with company procedures and budget expectations.
What we're looking for
- Calm and decisive under pressure.
- Inspirational leader who builds confidence and trust across the team.
- Flexible, adaptable and solutions focused.
- Driven by guest experience, quality and innovation.
- Embodies the Kia Oval values of excellence, integrity, and teamwork.
What you’ll get in return
- Discretionary bonus
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive entertainment, travel, and shopping discounts
- Employee Assistance Programme
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Meals on duty
- Pension scheme and Life Assurance
- 23 days + bank holidays and additional day off for your birthday and holiday purchase scheme
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Professional subscriptions, on-going training & development and career pathways
- Financial wellbeing programme and preferred rates on salary finance products
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.
We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute.
Together, we create unforgettable experiences – and shape the future of hospitality.