We are seeking an experienced Senior Chef de Partie to join our production kitchen team near Heathrow Airport. You will play a key role in delivering high-quality meals for our airline clients, while supporting the Sous Chef with the smooth and efficient running of the kitchen.
The ideal candidate will have strong culinary skills, experience in a high-volume kitchen, and the ability to lead and support junior team members while maintaining consistently high standards.
- Take responsibility for the day-to-day running of an assigned kitchen section.
- Prepare, cook, and present high-quality food according to recipes, specifications, and production requirements.
- Ensure consistency in taste, quality, portion size, and presentation.
- Supervise, support, and train junior chefs and kitchen staff.
- Allocate tasks and ensure production deadlines are met efficiently.
- Monitor food quality and report any issues to the Sous Chef.
- Support stock control, portion control, cost control, and waste reduction.
- Ensure food is prepared, stored, and handled in line with food safety and HACCP standards.
- Maintain a clean, organized, and safe working environment.
- Support the Sous Chef and Head Chef with daily kitchen operations.
- Assist with implementing new recipes, menus, and production processes.
- Contribute ideas to improve kitchen efficiency, food quality, and overall performance.
- Take responsibility for the section in the absence of the Junior Sous Chef when required.
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Qualifications
- 4+ years’ experience in a professional, high-volume kitchen.
- Proven experience as a Chef de Partie or Senior Chef de Partie.
- Experience supervising, training, or supporting junior kitchen staff.
- Culinary qualification or equivalent professional experience.
- Strong knowledge of cooking techniques, ingredients, and food preparation.
- Good understanding of food safety, HACCP, and hygiene standards.
- Strong organizational and time-management skills.
- Ability to work accurately and efficiently under pressure and meet tight deadlines.
- Excellent communication and teamwork skills.
- Strong attention to detail and commitment to maintaining high standards.
- Experience in airline catering, large-scale food production, or contract catering is desirable.
- Flexibility to work early mornings, evenings, weekends, and public holidays as required.
- A genuine passion for food and culinary excellence.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- Competitive salary
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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