We have an exciting opportunity for a Food Stop Assistant to join our team at One Stop Head Office, working 14.5 hours per week.
Contracted hours:
- Wednesday and Thursday
- 7:15am to 3:15pm
- 30-minute break
The successful candidate will also need to be flexible to provide overtime cover when required on Mondays, Tuesdays and Fridays, from 7:15am to 3:15pm.
- Preparing quality hot and cold food
- Preparing and delivering buffets for meetings and training courses
- Serving hot and cold food in line with canteen ways of working and portion control
- Operating the till ensuring that sales are recorded accurately
- Keeping the canteen seating area tidy and presentable
- Cleaning routines including the coffee machine
- Ensuring that daily / weekly / monthly due diligence routines are completed
- Accepting, checking and recording of deliveries
- Escalating any operational issues to the Food Stop Manager
- Supporting any initiatives taking place in the Store Support Centre
- Complete other tasks upon Food Stop Manager’s request
- Level 2 Food Hygiene essential
- Level 3 Food Hygiene preferrable
- Good understanding of health and safety and food hygiene
- Provide outstanding customer service
- Experience of balancing priorities in a fast-paced environment
- Experience of working in a catering environment
- Ability to follow and accurately record routines for due diligence purposes
- Ability to be flexible to provide cover for sickness / holiday
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