Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+
#DareToBe part of something extraordinary
Are you a talented, passionate chef ready to take your skills to stadium level?
Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs to join our world-class culinary teams — across Premium hospitality and Retail / General Admissions (GA).
Whether you thrive on fine dining finesse or fast-paced, high-volume service, this is your chance to deliver exceptional food experiences at one of the UK’s most iconic venues.
Important: This is a matchday role, and we’re looking for candidates who can commit to 85 -90% of the entire season. Candidates should be based in the local area or able to reliably travel to the stadium.
Premium Hospitality
Our Premium team creates world-class culinary experiences for fans, VIPs, and players across fine dining, suites, and exclusive lounges.
Key Venues:
- HCLUB on Four – Fine dining for 500 covers with in-house & guest chefs
- Tunnel Club – Premium dining for 104 guests
- Suites & Loges – Sharing buffets for 1,000 guests
- Restaurants & Stratus – Seasonal British and small-plate concepts
- Player & Media Dining – Consistent, high-quality performance food
Chef de Partie (Premium)
- Execute dishes with precision and consistency
- Support your section lead with prep, stock, and mise en place
- Uphold food safety, allergen, and hygiene standards
- Work collaboratively with the brigade to deliver seamless service
Senior Chef de Partie (Premium)
- Lead a section during prep and service
- Mentor junior chefs and ensure quality and presentation
- Manage stock, prep schedules, and compliance
- Assist Sous Chefs in maintaining standards across multiple outlets
Who You Are (Premium)
- Experienced CDP/Senior CDP with exposure to high-end kitchens
- Passionate, organised, and quality-focused
- Calm under pressure, hands-on, and people-oriented
- Level 2 Food Hygiene (Level 3 desirable for Senior CDP)
Retail / General Admissions (GA)
Our Retail team powers the fan experience with high-volume, street-food inspired cuisine, delivered across 23 retail units and five stadium floors, serving thousands per event.
Key Venues:
- N17 Grill – Burgers with signature T Club Sauce
- Smashed Olive – Stone-baked pizzas
- The Linesman – Fish & chips and battered sausages
- Market Place stalls & Europe’s longest bar, serving up to 2,000 guests
Every service brings scale and excitement — from producing pies made on site in our pie machine, making 2600 signature beef & onion pie, chicken & vegan pies as well as approx. 3700 homemade sausage rolls.
Chef de Partie (Retail)
- Prepare and produce high-volume items to exacting standards
- Maintain prep and service flow in fast-paced kitchens
- Uphold food safety, allergen, and hygiene compliance
- Support junior staff to deliver efficient, consistent service
Senior Chef de Partie (Retail)
- Lead a retail kitchen section, managing 1–2 chefs
- Ensure consistent quality, portioning, and presentation
- Train, support, and motivate junior chefs
- Oversee stock, prep schedules, and service flow
- Collaborate with Sous Chefs to maintain standards under pressure
Who You Are (Retail)
- Experienced CDP/Senior CDP with high-volume experience
- Energetic, team-focused, and detail-oriented
- Able to work calmly under pressure and at pace
- Level 2 Food Hygiene (Level 3 desirable for Senior CDP)
Why You’ll Love Working With Us
- Work across world-class, high-profile venues
- Exposure to multiple food concepts and service styles
- Be part of a supportive, passionate, and high-performing culinary team
- Opportunities to grow into Sous or Lead Chef roles
- Deliver unforgettable experiences to fans, players, and VIPs