Central Production Unit Kitchen Manager

Central Production Unit Kitchen Manager

Are you an experienced central production professional who has the ability to combine strong food knowledge with operational and commercial discipline?

We’re looking for a Central Production Unit Kitchen Manager for our Central Kitchen in Heston. You’ll own it by leading the kitchen, bakery and packing departments as one coordinated operation, to deliver safe, consistent, high-quality products on time for Côte, The Real Greek, Marugame Udon, Côte at Home and Crosstown Doughnuts, protecting each brand’s recipes, specifications and packing standards.

Our Central Kitchen operates 24 hours a day, seven days a week – so this could be the perfect opportunity for someone who is looking for flexible hours, rather than standard routine hours.

What’s the job?

• Lead production, bakery and packing operations to deliver high-quality products safely, on time and at the required volumes.
• Manage production planning, staffing and resources to maximise efficiency and service levels.
• Maintain food safety, quality, allergen and compliance standards across all operations.
• Drive continuous improvement, cost control and waste reduction initiatives.
• Develop and lead high-performing teams through effective coaching, training and performance management.
• Oversee stock control, equipment utilisation and operational readiness to support business growth.

The good stuff.

• Fortnightly pay
• Uniform and protective equipment provided
• Onsite parking
• 50% off food at any Côte restaurant for you, family and friends (T&Cs apply)
• Opportunities to learn and grow through our internal development programmes
• Employee Assistance Programme - 24/7 support and advice on health, wellbeing and financial issues
• Access to your earned pay before payday through Stream
• Company pension and life assurance schemes