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Allergy, Nutrition and Information Technologist

Allergy, Nutrition and Information Technologist

PublishedPublished: 29/10/2026
Design, Production & Technical
At Costa Coffee, we are what we craft. We’re reimagining coffee experiences in over 50 countries and counting, as a key part of the Coca-Cola System. Whether you get your coffee in a store, from a machine, at home, or on the go – we’ve got you covered.
As an Allergy and Nutrition Information (ANI) Technologist, you’ll play a key role in ensuring our customers can trust the nutrition and allergen information we provide across our stores, digital channels and delivery partners. You’ll coordinate, review and approve accurate product data throughout the development and campaign process, using your technical expertise to ensure information is clear, compliant and delivered on time. Working closely with our Scientific & Regulatory Affairs, Technical, Innovation and Customer teams, you’ll provide insight that supports product development, informed decision-making and our wider nutrition and regulatory strategy.
Our teams make a difference. Whether that’s working on new tech for the perfect pour, helping our teams grow, creating award-winning campaigns, crunching the numbers, or developing the latest exciting menu item; together, we stir up success.
We may be a global brand, but we haven’t forgotten our roots. That’s where the Costa Foundation and our fantastic community agenda come in. Whatever your role, you can help us change lives in coffee growing communities and help your local community too.
We also want to help you grow in your career through amazing experiences, our apprenticeship scheme, and development programmes. At Costa, you can go beyond the day-to-day.
And as an ANI Technologist, there’s never been a better time to join.
So, why Costa?
We didn’t become a global coffee brand by sitting back. When you work here, you join a community that values passion, progression and integrity, with some pretty brilliant perks to sweeten the deal:
• Own a piece of Costa’s success by becoming a share owner in Coca-Cola with our Share Investment Plan (SIP)
• An annual discretionary bonus scheme, based on business results and individual contribution.
• A smart pension that saves you money on tax and national insurance, and matches your contributions up to 10%
• The Costa Financial Support Fund, supporting team members who find themselves in unexpected financial pressure
• 50% discount in all Costa-owned stores, and 25% off in other participating stores
• Private medical cover thanks to our Private Healthcare scheme
• And that’s not all. Explore even more of our perks here: https://bit.ly/costaperks
We’re passionate about being a great place to work, where you can bring your unique self into our mix. We firmly support diversity, equity and inclusion, and continue to work with our teams to shape the future of our culture and values: Disciplined to Deliver, Passion for Progress, Win with Warmth, Courage to Challenge and Trusted Team Players.
What you’ll do:
Being an ANI Technologist is about so much more than bringing our coffee to the world. It’s your chance to turn complex nutrition and allergen data into accurate, trusted information that helps protect our customers and supports brilliant new products and campaigns. Which means you’ll:
• Obtain and export nutrition and allergen information before coordinating with other stakeholders for its review and approval, ensuring product data is accurate, compliant and delivered on time.
• Support new product development and campaigns, working with cross functional teams to ensure nutrition and allergen requirements are considered throughout the process.
• Maintain accurate product information across customer facing channels, helping customers make informed choices with clear and reliable information.
• Partner with Scientific & Regulatory Affairs, Technical, Innovation and Customer teams, providing technical expertise and guidance on nutrition and allergen matters.
• Use data and insight to identify trends and opportunities, supporting continuous improvement and the wider nutrition and regulatory strategy.
Who you are:
It’s your unique ingredients we’re interested in:
• A relevant degree or equivalent qualification in Food Science, Nutrition, Food Technology or a related discipline, with a good understanding of nutrition and allergen requirements.
• Experience working within a technical, regulatory, nutrition or food product environment, ideally within food manufacturing, retail or hospitality.
• Excellent attention to detail and analytical skills, with the ability to confidently review and interpret complex product, nutrition and allergen data.
• Strong communication and stakeholder management skills, with the confidence to collaborate effectively across Technical, Innovation, Regulatory and Customer teams.
• A proactive and organised approach, able to manage multiple deadlines and priorities while maintaining accuracy and supporting continuous improvement.
Where you’ll work:
Right now, our Support Centre teams work flexibly, blending home working with in-person time whenever it matters most – whether that’s a team moment, a creative session, or simply coming together to share ideas.
We’re excited to be moving into a new home for our brand in St Albans in January 2027 – an inspiring space from which our Support Centre teams will work three days a week to connect and collaborate in-person to bring our bold ambition to life.
For any reasonable adjustments and general queries, please get in touch with the recruitment team.